Fees
Tee Time Reservations
Reservations are accepted six months in advance via email or fax requesting the day, time, 18 or 9 holes. Tee times booked online are accepted no more than seven (7) days in advance with Visa/Master Card and American Express. Cancellations are required the day before your reservation before 5:00pm. FAILURE TO CANCEL YOUR RESERVATION WILL RESULT IN A BILLING CHARGE.
Advanced starting times reservation number: (441)-234-GOLF (4653)
Tee time reservation request: (441)-295-9092
Fax number: (441)-295-9097
Lessons with our Golf Proessionals - Quinn, Dwayne and Chris:
Telephone: (441) 295-9077
Course Architect
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Number of Holes
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9*
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Distance / Par
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2,940 / 35
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18 holes including cart per person
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$89.00
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9 holes including cart per person
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$74.00
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Sunset starting at 3:00 pm April - October
2:00 pm November - March
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18 holes including cart per person
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$65.00
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9 holes including cart per person
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$54.00
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Contact the Pro Shop at 441-295-9092 for Specials.
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Driving Range balls (until dark)
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$3.50 / small bag (approx. 25 balls)
$8.00 / large bag (approx. 70 balls)
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Please note: rates subject to change without notice.
* Nine holes are played "out" followed by the same nine holes played "in" to
make up 18 total holes played.
Rules of Play
- Dress code - proper golfing attire and soft spikes.
- All players must register in the Pro Shop. Play will commence from the first tee unless indicated by the registration desk or starter.
- Each player must have a set of clubs.
- Junior golfers must play at an acceptable level and be fully aware of golf etiquette.
- Young children/infants are not permitted on the course as spectators or passengers.
- Practice is restricted to the driving range and putting/chipping green.
- Only golf professionals associated with Ocean View Golf Course are permitted to give lessons on the golf course.
- Only food and beverages purchased from Ocean View Golf Course may be taken onto the course. Club rentals from other golf courses or establishments are not permitted.
- No more than 4 players per tee time.
